RECON: PLAN CHECK

West LA

Last weekend the Canadian and I went to Plan Check, and it was so awesome, that we went back this weekend with the 2 people who told us about it in the first place, Pete and Victoria. (Special shout-out!) As you can read on Plan Check's website, the name comes from their proximity to the Building and Safety Department in Little Osaka.  Head Chef Ernesto Uchimura, previously an executive chef at Umami, has outdone himself, so I'm going to dive straight in. 

For cocktails, I had the Ronin which I loved, the Canadian had the Bento Box and Victoria opted for an Old Fashion with their housemade moonshine.  I'd recommend sticking with their specialty cocktails. They also have a beer and wine menu, with several good options.

Appetizers are so-so; the goat cheese was delish, the duck breast ham was a disappointment. The best starter is actually a side dish: the Stuffed Mushroom. And, I hate mushrooms, so that's really saying something. The boys loved the spicy cucumber with sriracha.

Now lets talk about the stars of the show, all served on toasted buns, and nearly impossible to pick up. The Chef's Favorite has bacon two ways, cheese two ways and a fried egg. It's gooey, crunchy and full of flavor. I could not pick it up to save my life. This burger is for breakfast lovers. 

The Pastrami Nosh is amazing. A huge chunk of pastrami, tossed on a flat top and crisped up, then spiced with a kimchi mustard, served with the bun inside out and a fried egg on top, its a beautiful interpretation of the traditional deli sandwich. 

Then there's the Bleuprint, with a strong, but not overpowering, bleu cheese and salty "pig candy" aka thick cut bacon, and the flavors mix perfectly. Chef Uchimura uses a unique blend of slightly untraditional ingredients to develop the traditional flavor some patrons will be seeking.

The last burger we had was the PCB, or Plan Check Burger. This was a creamier burger, the americanized dashi cheese and schmaltz onions create a rich, smooth flavor, and it gives you a chance to try the much-talked-about ketchup leather.

We had both sweet potato fries and regular, equally delicious, but the kimchi ketchup didn't really do it for us, I recommend asking for the salt & pepper mayo when you order the fries.  

And their famous dessert, the cruller donuts, taste like they waved a magic wand and turned churros into donuts. Served with cream and fresh fruit, its worth eating, even though you're already stuffed! I apologize for the lack of photo, I may have had too many Ronins...

So fellow burger lovers, go to Plan Check and taste the latest stash of gourmet burgs LA has to offer.

Recon: HILLSTONE

Santa Monica, CA

Last Friday the Canuck and I returned to Hillstone for an impromptu fancy feast. We started with the spicy tuna roll from their mini-sushi menu and it was fantastic. Then the Canuck ordered a martini, so of course I had to have one too.  (I hate being left out.)  After our sushi, our martinis were probably half-consumed and are lovely waitress brought out fresh chilled glasses to pour our martinis into to keep them chilled. It was glorious.

The Canuck opted for the Hawaiian Ribeye, and I honeybadgered him into getting the baked potato so we could trade tastes of sides.  I chose the California Burger, for two reasons: 1) it sounded great and 2) the regular Hillstone burger seemed similar to the R+D burger. Both restaurants are owned by the Hillstone group, so I wanted to make sure I was trying something new. I opted for fries. Obviously.

The burg is fresh ground, with jack cheese, avocado, arugula and red onions. It was very classically flavored to me.  A nice balance of creamy avocado and cheese with the salt of the meat and tang of the onion. I asked for mayo with my fries, and they were golden and crispy. The Hawaiian ribeye had great flavor and was properly cooked.  The Canuck was in steak heaven. The baked potato was also good, though I felt the flavors could have had a little more punch.  It came out with all the fixin's but they didn't blend the way I anticipated.  I recommend the restaurant both on its own, and for the burger.  There's just something about high quality ingredients that can make classic seem gourmet.

Recon: FIVE GUYS

San Diego, CA


The east coast staple has finally hit the west coast.

I went down to San Diego last weekend, where my family was eager to take me to Five Guys, a burger joint they already held in high esteem. Tucked into the revamped Liberty Station in Point Loma, Five Guys has a spacious layout covered in white and red tiles with sacks of potatoes stacked around.  At first I thought there might be some construction still going on, and then I realized the potatoes are part of the décor.  The menu is simple enough, with less than 12 burger, hot dog or sandwich options, and all toppings are included in the price of the burger. All patties are cooked well done. There’s a little hanging chalkboard that tells you where the potatoes are from- that day’s hailed from Rich Lance Farms in Blackfoot, Idaho.  At the counter where you order there’s a bin of peanuts and you get to scoop some out to snack on while you wait for your burger.

We all opted for the bacon cheeseburger (what a family!) but our toppings differed: I asked for mayo, lettuce, tomatoes, grilled onions, ketchup & mustard.  You can also have pickles, grilled mushrooms, relish, onions, jalapeno peppers, green peppers, A-1 sauce, barbeque sauce and/or hot sauce.  My sister was raving about the Cajun fries so we got orders of both.  Food comes out in slightly greasy brown paper bags, fries spilling out everywhere on everything. 

Great flavor in that first bite.  We all know I’m a huge fan of American cheese on a burger, and it was fantastic.  Bacon was thin-sliced and crisp.  This is by far the messiest burger I’ve had yet, but it had an excellent classic flavor. It will fall apart and you will lick your fingers. The bun is sweet and doughy and there’s a light crunch to the edges of the patty.  They put more than one slice of tomato on each burger, which made me happy. I felt like this wouldn’t have been so messy or fallen apart so quickly if the components had been stacked differently. Putting ketchup, mustard and mayo next to the grilled onions and tomatoes made for a slippery burg.  Even with the mess and constant reassembly, the taste was spot on.

The Cajun fries definitely brought the heat to the equation. My sister was all about them but the rest of us preferred the regular fries. They’re naturally cut and cooked in peanut oil, and while this might make them healthier, their uneven sizes meant they didn’t cook evenly. Smaller fries were perfectly crisp while longer fries were soft. All of them needed more salt. They offer ketchup and a few other Heinz products to dip your fries in, but I would have preferred a thousand island dip with a dash of mustard.  (I probably could have asked for the components and mixed a little thousand island at my table, but I think it should automatically be offered.)

Service was friendly and fast. Their walls are covered in reviews, praise and awards. It’s definitely an all ages joint. Price is around $10 per person if you get a drink, which consisted of the usual fountain beverages –including my BFF Coke Zero- and bottled water. When the food came we got quiet- which means we were gobbling it up.  Anytime I am craving a quick, classic burger I will definitely think of Five Guys. Like right now…