Friday, April 30, 2010
Thursday, April 29, 2010
Thursday, April 22, 2010
I built my own burger, but with fairly classic ingredients: beef, yellow American cheese, tomato, mixed greens, bacon and mayo on a traditional bun. You can add onion strings as one of your toppings, but since I ordered them as a side I stacked them on myself! The flavors were perfect, bacon was thick cut, texture was on the softer side, but I absolutely loved it. It came out colorful, messy, buttery and pink- all their burgs are pink unless you say otherwise. I picked it up, but it definitely got soggy and messy. I didn’t care, I couldn’t cut it up; that would have been sacrilegious.
Wednesday, April 14, 2010
You get to pick whatever sides you want, so we opted for Fried Pickles, Stout Battered Onion Rings and Truffled Potato Skins. If you like pickles, you’ll love the Fried Pickles, if you don’t like pickles, skip them. The onion rings were hard to describe! The batter was salty and doughy like a donut, and I think I expected more crunch, but I really loved the flavor. They’re served with ketchup unless you say otherwise. Now, for the Truffled Potato Skins: most of us felt they were the best thing we ate all night! Salty, with good texture, they were definitely something unique and tasty, standing out from the other sides and appetizers.