Just had a brief chat with Cris Bennett, the owner of Good Stuff Restaurants and he had some lovely things to say about the West LA location and the wonderful staff that makes the joint what it is:
"I am really proud of that store and it is the people that make the difference. My employees have been working there for years and years. My head cook has worked for me since we opened in 1979 and we worked together at a restaurant in Beverly Hills before that."
Sounds like a tight-knit group, and a nice contrast to the high turnover in other restaurants around LA. Read more about Cris and all the good stuff he serves up on their website.
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